Cool Whip Cake Cookies Recipe: How to Make Soft, Chewy, and Irresistible Treats for Every Occasion

A Sweet Bite of Joy: Why These Cookies Are More Than Just a Recipe

There’s something magical about the smell of fresh cookies baking in your kitchen, right? You don’t need to be a pastry chef or spend hours in the kitchen to create something that feels homemade and heartfelt. That’s where this Cool Whip Cake Cookies recipe comes in—a shortcut to delicious that doesn’t skimp on texture, flavor, or presentation.

Whether you’re baking for a birthday, gearing up for a bake sale, or simply looking for a feel-good treat, this recipe delivers every single time. You only need a few basic ingredients, and in less than 30 minutes, you’ll have soft, chewy cookies that everyone will think you bought from a bakery.

Now, let’s dive into exactly how to make these irresistible cookies and why they’ve become a go-to favorite in so many homes.

Why You’ll Love This Cool Whip Cake Cookies Recipe

Still wondering if this recipe is worth trying? Let’s break it down:

• Super Simple – Just a handful of ingredients and no fancy techniques.
• Quick to Make – From start to finish in under 30 minutes.
• Customizable – Change the cake mix flavor or add-ins to fit the occasion.
• Kid-Friendly – Little hands love to help with this dough!
• Perfect for Any Celebration – Birthdays, holidays, or weeknight treats.

If you’ve never baked cookies before, this is the perfect recipe to start with. And if you’re already a seasoned home baker, it’s a reliable favorite you’ll come back to again and again.

Ingredients for the Best Cool Whip Cake Cookies

Before you get started, here’s exactly what you’ll need. Nothing complicated—just a few pantry staples.

Basic Ingredients Table

Ingredient	Quantity	Notes
Boxed cake mix	1 box (15.25 oz)	Any flavor you like (chocolate, vanilla, lemon, etc.)
Cool Whip	1 tub (8 oz)	Make sure it’s thawed
Egg	1	Room temperature preferred
Powdered sugar	1/2 cup	Optional, for rolling the dough

Pro Tip: For extra flair, keep some sprinkles, mini chocolate chips, or crushed candies on hand. You can easily make these cookies fit any holiday or event theme.

How to Make Cool Whip Cake Cookies – Step-by-Step Guide

You don’t need a mixer or hours of baking time. Just follow these simple steps:

Step 1 – Mix the Ingredients

• Preheat your oven to 350°F (175°C).
• In a large mixing bowl, combine your cake mix, the entire tub of Cool Whip, and the egg.
• Stir until the dough is fully combined. It will be sticky—that’s normal!

If it feels too difficult to work with, you can chill the dough in the fridge for 15–20 minutes.

Step 2 – Shape the Cookies

• Use a cookie scoop or spoon to portion out small balls of dough.
• Roll each ball in powdered sugar to coat it completely. This gives them that beautiful crinkled look when they bake.
• Place the dough balls about 2 inches apart on a baking sheet lined with parchment paper.

Step 3 – Bake and Cool

• Bake for 10 to 12 minutes, or until the cookies are set on the edges but still soft in the center.
• Let them cool on the tray for a few minutes before transferring to a wire rack.

That’s it! No special tools, no chill time (unless you want to), and absolutely no stress.

Flavor Variations and Fun Add-Ins

One of the best things about this recipe? You can make it different every time. Here are some easy variations to try:

Flavor Ideas by Cake Mix Type

• Chocolate Cake Mix – Add white chocolate chips for contrast.
• Strawberry Cake Mix – Fold in chopped freeze-dried strawberries.
• Lemon Cake Mix – Add lemon zest for a citrus boost.
• Funfetti Cake Mix – Amp it up with extra rainbow sprinkles.
• Spice Cake Mix – Add a pinch of cinnamon or nutmeg for warmth.

Holiday-Inspired Add-Ins

• Crushed Candy Canes – Perfect for Christmas cookies.
• Mini Marshmallows & Chocolate Chips – Great for a s’mores twist.
• Valentine’s M&Ms – A colorful treat for February 14.
• Orange zest and chocolate – Great for Halloween or fall flavors.

You can even mix in chopped nuts, coconut flakes, or dried fruits for extra texture.

Tips for the Softest, Chewiest Cool Whip Cookies

These cookies are meant to be soft and tender. Here’s how you make sure they turn out just right:

• Don’t overmix the dough. Just combine until everything is incorporated.
• Use parchment paper to keep cookies from sticking.
• Chill the dough if it’s too sticky—15 minutes should do the trick.
• Don’t overbake. They should look slightly underdone in the center when you take them out.
• Let them cool on the baking sheet to firm up before moving.
• Store properly in an airtight container to keep them soft for days.

Storage and Make-Ahead Tips

Want to bake now and enjoy later? Here’s how to keep your cookies fresh or prep ahead of time:

• At Room Temperature: Store in an airtight container for up to 5 days.
• In the Freezer (Baked): Freeze in layers with parchment between each cookie. Lasts up to 2 months.
• In the Freezer (Dough): Freeze cookie dough balls and bake straight from frozen—just add a couple of extra minutes to bake time.

These cookies are great to make ahead for parties or when you need last-minute treats.

When to Serve These Cool Whip Cake Cookies

You can make these cookies just for fun, but they’re perfect for special events too. Here are a few ideas:

• Birthday parties – Customize with your child’s favorite colors or flavors.
• Bake sales – Cheap ingredients, great yield, and crowd-pleasing taste.
• Christmas cookie trays – Roll in red and green sugar instead of powdered sugar.
• Easter baskets – Try pastel colors or lemon flavor for spring.
• Valentine’s Day – Heart-shaped cookie cutters and red velvet mix are a hit.
• Everyday snack – No holiday needed. They’re just that good.

Cool Whip Cake Cookies Recipe (Printable Version)

You may want to offer this as a downloadable PDF or plug-in printable recipe box on your blog. Here’s the formatted version:

Cool Whip Cake Cookies

Ingredients:

• 1 box cake mix (any flavor)
• 1 tub (8 oz) Cool Whip, thawed
• 1 egg
• ½ cup powdered sugar (optional)

Instructions:

1. Preheat oven to 350°F (175°C).
2. Mix cake mix, Cool Whip, and egg in a large bowl.
3. Scoop dough into balls and roll in powdered sugar.
4. Bake on lined baking sheet for 10–12 minutes.
5. Cool on tray before serving.

Conclusion – A Cookie Recipe That Deserves a Spot in Your Favorites

You don’t need a long list of ingredients, special equipment, or even baking experience to make cookies that people will beg you to bring to every get-together. This Cool Whip Cake Cookies recipe proves that sometimes the simplest bakes are the most satisfying.

Whether you’re baking with your kids, hosting a party, or indulging in a late-night sweet tooth, you now have the perfect go-to cookie recipe. Soft, chewy, and endlessly adaptable—there’s a reason these cookies are loved by so many.